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Food and Beverages

2 Locations in Malaysia
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Description
Malaysian food consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of our population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole. This mix of culture can easily be seen in the variety of delicious food waiting to be devoured.

AVAILABLE AT:
BANDAR SRI SENDAYAN
SUNWAY ISKANDAR